Recipes
A flavorful West African stew combining ground egusi seeds and fresh spinach, simmered with aromatic spices.
A creamy and savory pudding made from ground egusi seeds, perfect as a comforting side or main dish.
A rich and hearty West African soup made with ground melon seeds (egusi), leafy greens, and savory spices.
Crunchy roasted almonds coated with a warm clove and sugar spice mix — perfect for snacking or gifting.
Whole apples baked until tender with a spiced filling of cloves, cinnamon, and a touch of brown sugar.
Tender carrots glazed with honey and a touch of clove for a sweet, spiced side dish full of warmth.
