Recipes
A flavorful salmon fillet glazed with a sweet and tangy hibiscus reduction, baked to perfection.
A vibrant smoothie bowl blended with hibiscus tea and mixed berries, topped with fresh fruit and crunchy granola.
Tender shredded chicken infused with hibiscus for a tangy twist, served in warm tortillas with fresh toppings.
A refreshing, tart, and vibrant herbal tea made from dried hibiscus petals, served chilled over ice.
A hearty West African soup combining ground egusi seeds and tender okro, simmered with rich spices and vegetables.
A crunchy and nutritious salad featuring toasted ground egusi seeds, fresh vegetables, and a tangy dressing.
