Recipes
Crispy, golden chicken strips coated in a flavorful blend of coconut gari — crunchy, juicy, and packed with a tropical twist.
Quick, energy-packed snacks made with coconut gari, honey, and nuts — chewy, satisfying, and perfect on the go.
A crispy, toasted blend of coconut gari perfect for sprinkling over yogurt, smoothies, or desserts — adds texture and a nutty kick.
Golden fish cakes coated with a crisp coconut gari crust — crunchy outside, tender inside, with a subtle tropical flavor.
A light, coconut-infused version of gari served alongside rich, nutty egusi soup — a perfect balance of texture and flavor.
Succulent shrimp sautéed in a zesty lemon butter sauce, enhanced with the gentle heat of white peppercorn for a bright, flavorful dish.
