Recipes
A warming and invigorating tea combining the smoky heat of Uda pepper with the zesty kick of fresh ginger—perfect for soothing and energizing.
Fluffy scrambled eggs cooked with onions, peppers, and iru (locust beans) — a savory breakfast with bold, earthy flavor.
A fragrant rice dish infused with the bold, smoky flavor of Uda pepper—perfect as a spicy, aromatic side or main.
Soft yam chunks simmered in a flavorful sauce with palm oil, peppers, and iru (locust beans) — comforting, rich, and full of depth.
A fragrant oil infused with Uda pepper pods, perfect for adding smoky, spicy notes to dressings, marinades, and sautés.
A traditional Nigerian spicy soup featuring aromatic Uda pepper—rich, flavorful, and perfect for warming the soul.
