Recipes
A versatile and savory base made from tomato powder—ideal for quick soups, stews, or sauces with deep, concentrated flavor.
A rich, concentrated pasta sauce made with tomato powder—quick, flavorful, and perfect for busy weeknights.
Crispy fritters made with poundo iyan and spiced vegetables — golden on the outside, soft and flavorful inside.
Fluffy poundo iyan paired with rich, nutty groundnut (peanut) sauce — a deliciously hearty and satisfying West African classic.
Soft, tender dumplings made from poundo iyan — perfect for soups or stews, adding a smooth and filling bite.
Warm spiced apples baked under a golden oat topping with notes of ginger and cinnamon—comforting, crunchy, and perfectly cozy.
Sweet and tender carrots glazed with a fragrant mix of ginger and honey—an easy, elegant side dish full of warmth and flavor.
A vibrant and savory sauce combining fresh ginger and garlic—perfect for elevating any stir-fry with bold, aromatic flavors.
Juicy chicken skewers marinated in fresh ginger and zesty lemon—grilled to perfection for a bright, flavorful bite.
A rich and creamy soup blending spicy ginger, fragrant coconut milk, and warming curry spices—comfort in every spoonful.
Soft and pliable wraps made from poundo iyan — ideal for holding flavorful fillings with a hearty, traditional twist.
Crispy on the outside and soft inside, these croquettes are filled with savory meat or veggies and wrapped in seasoned poundo iyan.
