Recipes

A vibrant mix of West African and tropical flavors—featuring plantain chips, coconut-crusted bites, spiced nuts, fresh fruit, and creamy dips for a bold, colorful spread.

Creamy guacamole with a tropical twist—blended with pineapple or mango and served with crispy plantain chips for a sweet-savory crunch.

A creamy pasta dish where coconut milk balances the heat of spiced tomato sauce — rich, bold, and comforting.

Soft, fluffy rolls with a sweet coconut glaze and a creamy center — a delightful treat with tropical flair.

A silky soup blending sweet carrots, zesty ginger, and creamy coconut milk — warming, vibrant, and full of flavor.