Recipes
A creative twist on a Nigerian classic — this Ofada rice pudding blends the nutty flavor of local rice with creamy, lightly sweetened milk for a comforting and rich dessert.
A creamy, aromatic twist on the classic—Ofada rice simmered in a coconut-infused pepper sauce for a rich, smoky, and subtly sweet Jollof experience.
A rich, spicy green pepper stew packed with assorted meats and signature bleached palm oil—traditionally served with Ofada rice.
A flavorful twist on a favorite dish—Ofada rice stir-fried with veggies, spices, and proteins for a hearty, smoky bite with traditional depth.
A bold fusion of smoky Jollof rice and the native richness of Ofada rice, creating a deeply flavored, textured Nigerian classic.
A beloved Yoruba pairing—silky cassava fufu served with nutrient-rich Ewedu soup, made from jute leaves and often enjoyed with stew and meat.
A traditional Igbo delicacy—smooth cassava fufu paired with rich, earthy Oha soup made from tender Oha leaves, meats, and native spices.
A warm and spicy West African classic—soft cassava fufu served with bold, aromatic pepper soup made from meat, fish, or chicken simmered in fragrant spices.
A beloved West African comfort meal—smooth cassava fufu served alongside hearty, nutty egusi soup made with ground melon seeds, leafy greens, and rich spices.
A classic West African dish featuring soft, stretchy cassava fufu paired with a rich, flavorful okra stew—savory, satisfying, and full of texture.
A traditional West African pairing—smooth, stretchy cassava fufu served with rich and spicy peanut soup for a comforting, flavorful meal.
Soft, fudgy cookies made with banana and cocoa, rolled in powdered sugar for a crackled, brownie-like finish.
