Recipes
A moist, chocolatey banana bread made with ripe bananas and rich cacao powder—perfect for breakfast or an indulgent snack.
No-bake bites made with cacao powder, oats, nuts, and dates—perfect for a quick, energizing snack with a rich chocolate flavor.
A rich and creamy smoothie bowl made with ripe avocado and cacao powder—packed with healthy fats and chocolatey goodness.
Fudgy, protein-rich brownies made with black-eyed beans for a surprisingly delicious, flourless twist on a classic treat.
A soulful Southern classic featuring tender beans simmered with smoky spices and collard greens for a hearty, nourishing dish.
A creamy, flavorful twist on traditional hummus made with black-eyed beans, garlic, lemon juice, and tahini—perfect as a dip or spread.
Hearty, protein-rich veggie burgers made with mashed black-eyed beans, herbs, and spices—crispy on the outside, tender on the inside.
A wholesome, plant-based curry simmered with black-eyed beans, fresh spinach, and aromatic spices in a rich tomato or coconut-based sauce.
A hearty, flavorful soup made with black-eyed beans, vegetables, and warming spices—perfect for a satisfying, plant-based meal.
A zesty, protein-packed salsa made with black-eyed beans, sweet corn, tomatoes, onions, and fresh herbs—perfect as a dip or side.
A hearty, flavorful salad made with nutty Ofada rice, fresh vegetables, and a tangy dressing—perfect warm or chilled.
Light and slightly nutty pancakes made with Ofada rice flour—naturally gluten-free and perfect for a wholesome breakfast.
