Recipes
A bright and refreshing salad with hearty beans and a sweet citrus-honey dressing—perfect for warm days or as a light side.
A smooth, rich gravy made with cassava flour as a gluten-free thickener—perfect for drizzling over roasted veggies, meats, or mashed potatoes.
Soft and chewy cinnamon-spiced squares made with cassava flour—naturally gluten-free and perfect for a cozy treat or breakfast bite.
Soft, savory bread rolls made with cassava flour and filled with your choice of cheese, herbs, or seasoned veggies—naturally gluten-free and delicious.
Soft, chewy, and naturally gluten-free cookies made with cassava flour and loaded with melty chocolate chips.
A crisp, chewy, and gluten-free pizza crust made with cassava flour—perfect for holding all your favorite toppings.
Soft, pliable flatbreads made with cassava flour—perfect for wraps, tacos, or dipping, and completely gluten-free.
Fluffy, grain-free pancakes made with cassava flour—naturally gluten-free and perfect for a light, satisfying breakfast.
A rich and silky pudding made with cacao powder for deep chocolate flavor—naturally sweetened and perfect for a wholesome dessert.
A crunchy, chocolatey granola made with cacao powder, oats, and shredded coconut—perfect for breakfast or snacking.
Delicious no-bake energy balls made with cacao powder, shredded coconut, and dates—perfectly chewy, rich, and naturally sweet.
A creamy, chocolate-infused chia pudding made with cacao powder and plant-based milk—rich in fiber, antioxidants, and flavor.
