Recipes
A silky, creamy flan infused with rich coconut flavor and topped with a golden caramel sauce—an elegant tropical dessert.
Tender, hearty dumplings made with beans flour, served in a savory broth—perfect for a comforting, gluten-free soup.
Crispy, golden vegetable fritters made with beans flour—packed with flavor and perfect for a wholesome snack or appetizer.
A creamy, comforting tomato soup thickened with beans flour—rich in plant-based protein and full of deep, savory flavor.
A moist, hearty banana bread made with beans flour—naturally gluten-free, rich in fiber, and full of wholesome flavor.
Soft, protein-rich pancakes made with beans flour—nutty, nourishing, and perfect for a wholesome breakfast or snack.
A comforting, slow-simmered rice porridge made with basmati rice and savory broth, topped with herbs, scallions, and optional soft-boiled egg or shredded chicken.
A rich and comforting dessert made with slow-cooked rice, milk, and a hint of vanilla or cinnamon—smooth, sweet, and nostalgic.
A crispy, savory snack made from leftover rice mixed with herbs, cheese, or veggies—pan-fried to golden perfection.
A fragrant and fluffy basmati rice pilaf simmered with warm spices, sautéed onions, and optional dried fruit for a richly aromatic side dish.
Light and zesty basmati rice flavored with fresh lemon juice and chopped cilantro—perfect as a refreshing side for spicy or grilled dishes.
