Recipes
No-bake energy bites packed with oats, shredded coconut, honey, and nuts—perfect for a quick, nutritious snack on the go.
Succulent shrimp glazed with a sweet and tropical blend of coconut and honey, lightly caramelized for a perfect balance of flavors.
Crunchy oven-baked granola made with rolled oats, shredded coconut, and a golden drizzle of honey — perfect for breakfast or snacking.
A creamy, plant-based stir-fry featuring crispy tofu, colorful vegetables, and a luscious coconut cream sauce infused with garlic and ginger.
A decadent, dairy-free mousse made with ripe avocados, coconut cream, and rich cocoa powder—smooth, velvety, and naturally sweetened.
Fluffy rice cooked with rich coconut cream, fresh lime juice, and chopped cilantro—perfect as a vibrant, tropical side dish.
A refreshing frozen treat made with creamy coconut milk and a medley of fresh berries—perfectly sweet and dairy-free.
A velvety, comforting pumpkin soup enriched with creamy coconut milk and warm spices for a subtle tropical twist.
A rich and aromatic Thai green curry made with creamy coconut milk, fresh herbs, and vibrant spices for a perfect balance of heat and flavor.
A creamy and tropical smoothie bowl made with rich coconut cream and sweet mango, topped with fresh fruits and crunchy granola.
A refreshing fruit salad tossed with a zesty coconut vinegar dressing for a tropical twist.
A vibrant mix of vegetables tossed in a tangy coconut vinegar glaze — fresh, light, and full of zing.
