Recipes
A creamy yogurt dip with a smoky kick from paprika — perfect for chips, veggies, or grilled meats.
Thin, crispy crackers made with yam flour and bold spices—naturally gluten-free and perfect for snacking or serving with dips.
A warm and hearty porridge made with yam flour, simmered with spices and savory additions for a comforting, nutrient-rich meal.
Crispy, golden oven-baked fries coated in yam flour for a naturally gluten-free crunch—perfect as a snack or side dish.
Soft, flexible flatbreads made with yam flour—naturally gluten-free and ideal for wraps, dipping, or serving alongside stews.
Crispy, golden chicken bites coated in yam flour for a naturally gluten-free crunch with a hint of earthiness—perfect as a snack or main.
