Recipes
A flavorful salmon fillet glazed with a sweet and tangy hibiscus reduction, baked to perfection.
A vibrant smoothie bowl blended with hibiscus tea and mixed berries, topped with fresh fruit and crunchy granola.
Tender shredded chicken infused with hibiscus for a tangy twist, served in warm tortillas with fresh toppings.
A refreshing, tart, and vibrant herbal tea made from dried hibiscus petals, served chilled over ice.
A hearty West African soup combining ground egusi seeds and tender okro, simmered with rich spices and vegetables.
A crunchy and nutritious salad featuring toasted ground egusi seeds, fresh vegetables, and a tangy dressing.
A flavorful West African stew combining ground egusi seeds and fresh spinach, simmered with aromatic spices.
A creamy and savory pudding made from ground egusi seeds, perfect as a comforting side or main dish.
A rich and hearty West African soup made with ground melon seeds (egusi), leafy greens, and savory spices.
Crunchy roasted almonds coated with a warm clove and sugar spice mix — perfect for snacking or gifting.
Whole apples baked until tender with a spiced filling of cloves, cinnamon, and a touch of brown sugar.
Tender carrots glazed with honey and a touch of clove for a sweet, spiced side dish full of warmth.
