Recipes
Naturally sweet and gluten-free pancakes made with plantain flour—perfect for a wholesome breakfast with a tropical twist.
A soft, mildly sweet pudding made from soaked gari, coconut milk, and sugar—served warm or chilled for a comforting West African-inspired dessert.
A flavorful, quick West African-inspired stir-fry made with soaked gari and sautéed vegetables—light, savory, and packed with texture.
A creative twist on classic pancakes, these soft, golden rounds blend gari (fermented cassava flakes) with flour for a unique texture and subtle tang—perfect for breakfast or brunch.
A hearty and nourishing breakfast combining oats with gari (fermented cassava flakes) for added texture, fiber, and a lightly tangy flavor.
Crispy on the outside and tender inside, gari pancakes are a savory West African snack made from soaked cassava flakes, eggs, and spices.
