Recipes
A creamy, comforting risotto enriched with earthy mushrooms and the subtle heat of white peppercorn—refined and deeply satisfying.
A silky, flavorful cream sauce with a gentle kick of white peppercorn—perfect for elevating grilled or pan-seared chicken.
A rich and velvety fettuccine dish elevated with the delicate heat and earthy aroma of white pepper—simple, elegant, and comforting.
A bold stir-fry with tender beef strips, vibrant vegetables, and the smoky heat of Uda pepper—quick, spicy, and full of flavor.
Tender grilled chicken marinated in a bold Uda pepper blend—smoky, spicy, and packed with rich West African flavors.
A creamy and aromatic rice dish combining rich coconut milk with the smoky, spicy notes of Uda pepper—perfect as a flavorful side or main.
A warming and invigorating tea combining the smoky heat of Uda pepper with the zesty kick of fresh ginger—perfect for soothing and energizing.
Fluffy scrambled eggs cooked with onions, peppers, and iru (locust beans) — a savory breakfast with bold, earthy flavor.
A fragrant rice dish infused with the bold, smoky flavor of Uda pepper—perfect as a spicy, aromatic side or main.
Soft yam chunks simmered in a flavorful sauce with palm oil, peppers, and iru (locust beans) — comforting, rich, and full of depth.
A fragrant oil infused with Uda pepper pods, perfect for adding smoky, spicy notes to dressings, marinades, and sautés.
A traditional Nigerian spicy soup featuring aromatic Uda pepper—rich, flavorful, and perfect for warming the soul.
