Recipes
Juicy shrimp cooked in bold spices and rich palm oil — fiery, flavorful, and ready in minutes.
A quick and flavorful stir-fry with tender spinach leaves sautéed in rich palm oil, garlic, and spices — simple yet deeply satisfying.
A twist on the classic Jollof, cooked with fragrant palm oil for a deeper color and earthy flavor — bold, spicy, and satisfying.
A rich and hearty West African stew made with palm oil, tomatoes, peppers, and spices — deeply flavorful and perfect with rice or yams.
A playful twist on the classic sundae — creamy ice cream topped with crunchy chips and rich caramel sauce for a salty-sweet finish.
An elegant mix of spiced treats and sweet bites — think dried fruits, dark chocolate, candied nuts, and cinnamon-kissed cookies.
A tropical cocktail blending smooth rum, cinnamon, and citrus — warm, spicy, and perfect for a sunset sip.
A refreshing apple-based drink infused with warm spices like cinnamon and star anise — crisp, cozy, and perfect for pairing.
Tender chicken pieces stir-fried in rich palm oil with veggies and spices — a bold, vibrant take on a quick classic.
Light, airy mousse with a tropical passionfruit punch, served in chilled cups for a refreshing and elegant treat.
A lively mix of snacks combining dried fruits, fresh citrus slices, spiced nuts, and honeyed crackers — perfect for grazing.
A bold and zesty punch with tropical rum, citrus juices, and a hint of spice — vibrant, festive, and made for sharing.
