Recipes
A tropical, creamy float blending pineapple juice and coconut milk over scoops of ice cream—refreshing, fizzy, and indulgent.
Soft, pillowy rolls swirled with sweet coconut filling and topped with golden toasted coconut—perfect for breakfast or dessert.
Crispy on the outside and tender inside, this baked tofu is coated with shredded coconut and spices for a flavorful, plant-based crunch.
A soft, enriched ring-shaped bread swirled with sweet coconut filling—golden, festive, and perfect for sharing.
Tender fish fillets coated in a crispy coconut crust—light, golden, and bursting with tropical flavor.
