Recipes
A bold fusion of Caribbean spices and African ingredients layered on plantain chips or mini flatbreads—topped with beans, cheese, mango salsa, and fresh herbs.
A vibrant, shareable spread blending West African and tropical flavors—featuring plantain chips, coconut-crusted bites, roasted nuts, tropical fruit, bean dips, and spiced veggie snacks.
A bright and zesty guacamole made with ripe avocado, fresh lime juice, and chopped cilantro—simple, fresh, and full of flavor.
A bold fusion of spiced African fillings—like grilled suya or beans—tucked into soft tortillas and topped with crispy plantain chips for a sweet-savory crunch.
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A cool and creamy dip made with tangy yogurt and fresh mint—perfectly refreshing alongside plantain, pita, or veggie chips.
A vibrant mix of West African and tropical flavors—featuring plantain chips, coconut-crusted bites, spiced nuts, fresh fruit, and creamy dips for a bold, colorful spread.
Creamy guacamole with a tropical twist—blended with pineapple or mango and served with crispy plantain chips for a sweet-savory crunch.
A creamy pasta dish where coconut milk balances the heat of spiced tomato sauce — rich, bold, and comforting.
Soft, fluffy rolls with a sweet coconut glaze and a creamy center — a delightful treat with tropical flair.
A silky soup blending sweet carrots, zesty ginger, and creamy coconut milk — warming, vibrant, and full of flavor.
A refreshing smoothie made with ripe mango and creamy coconut milk — sweet, tropical, and perfect for a sunny day.
