Recipes
Caramelized roasted plantains coated in a rich coconut sugar glaze—sweet, golden, and irresistibly tender.
A quick and vibrant stir-fry balanced with the richness of coconut and a touch of sweetness—perfect with veggies, tofu, or shrimp.
A warm, aromatic coffee sweetened with coconut sugar and infused with cozy spices like cinnamon or cardamom—perfect for a flavorful twist on your morning cup.
A sweet and savory marinade made with coconut sugar, soy sauce, and aromatics—perfect for adding rich, caramelized flavor to grilled or baked dishes.
A zesty, refreshing twist on the classic mojito—sweetened with coconut sugar and spiced with fresh ginger for a bold, tropical sip.
A rich, melt-in-your-mouth coconut fudge inspired by traditional burfi—made with coconut milk for a smooth, dairy-free twist.
