Recipes
Hearty, fiber-rich patties made with vegetables and coconut flour—crispy on the outside, tender inside, and naturally gluten-free.
Crispy, low-carb crackers made with coconut flour and herbs—perfect for dipping, snacking, or cheese boards.
Juicy chicken tenders coated in a crisp coconut flour crust—light, naturally gluten-free, and packed with tropical flavor.
A rich, hearty stew blending tender lentils with ground ogbono seeds for a velvety texture and deep, earthy flavor—comforting and protein-packed.
A unique, earthy stir-fry made with ground ogbono seeds and sautéed vegetables—thick, flavorful, and perfect as a side or plant-based main.
A smooth, nourishing pudding made from ground ogbono seeds—lightly thickened and often flavored with spices or sweeteners for a wholesome, traditional meal.
