Recipes
Caramelized roasted plantains coated in a rich coconut sugar glaze—sweet, golden, and irresistibly tender.
A quick and vibrant stir-fry balanced with the richness of coconut and a touch of sweetness—perfect with veggies, tofu, or shrimp.
A warm, aromatic coffee sweetened with coconut sugar and infused with cozy spices like cinnamon or cardamom—perfect for a flavorful twist on your morning cup.
A sweet and savory marinade made with coconut sugar, soy sauce, and aromatics—perfect for adding rich, caramelized flavor to grilled or baked dishes.
A zesty, refreshing twist on the classic mojito—sweetened with coconut sugar and spiced with fresh ginger for a bold, tropical sip.
A rich, melt-in-your-mouth coconut fudge inspired by traditional burfi—made with coconut milk for a smooth, dairy-free twist.
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Decadent bite-sized treats made with rich chocolate and shredded coconut—smooth, indulgent, and perfect for gifting or snacking.
A rich, creamy ice cream made with coconut milk powder—no churn needed and full of tropical flavor in every scoop.
A silky, dairy-free panna cotta made with coconut milk powder—lightly sweet, creamy, and perfect for a tropical twist on a classic dessert.
Soft and tender bite-sized donut holes made with coconut flour—naturally gluten-free and lightly sweet, perfect for snacking or dessert.
A gluten-free roux made with coconut flour and fat, perfect for thickening sauces, soups, and gravies with a hint of coconut flavor.
